The BENEFITT Brownie base powder allows you to make this popular delicious cake with significantly reduced carbohydrates content, while also being gluten free. As usual, by adding quality chocolate, you can easily and quickly cook your family’s favorite, which can be enjoyed by dieters or gluten-intolerant people.
Ingredients: cocoa fiber, Tapioca starch, coconut flour, Erythritol, lean cocoa powder (10-12% cocoa butter), sesame seed flour, vanilla flavor, stabilizer (hydroxypropyl methylcellulose), pH control agents (Citric Acid).
Keep away from sun. in a dry, odor-free place, at room temperature (15-25 °C)
. Carefully close the package after opening.
Nutrition facts 100 g product
Energy: 1062 kJ (266 kcal)
Fat: 3,4 g
saturates 2,0 g
Carbohydrates: 40 g
sugar: 2.7 g
Fiber: 30 g
Protein: 13 g
Salt: 0.04 g