Tapioca starch, sesame seed flour, gluten free wheat fiber, coconut flour, psyllium husk flour, pea Protein, pH control agents (Citric Acid).
Thanks to its carefully selected ingredients, our bread flour mix contains only 40% carbohydrates and this rate does not change during preparation and is also safe for gluten-intolerant people to consume. With its balanced nutrient composition, it can be a very nutritious and tasty ingredient in all our meals.
Room temperature (15-25 C), dry, odor free place, away from toddlers. Re-seal it after opening.
ALLERGENIC COMPOUNDS: Sesame seed flour
Nutrition facts 100 g product
Energy: 948 kJ (226 kcal)
Fat: 2.3 g
Saturates 1.1 g
Carbohydrates: 40 g
Sugar: 1.8 g
Fiber: 37 g
Protein: 11 g
Salt: 0.33 g