Net weight: 250 g
The naturally Gluten free millet seed flakes are a deservedly popular ingredient in reform cookery. It can be used widely: muesli, porridge, cakes, puddings, sweet and salts stuffing, vegan meat, pancake and many more healthy delicacies.
Application: short cooking time is recommended for making morning porridges, but it swells easily in hot milk / milk replacement drinks even without cooking. It is ideal for enriching flour mixtures, loosening dough for cakes, thickening soups or making vegan cakes thanks to its swelling ability.
Ingredients: Hulled millet seed flakes.
Nutrition facts 100g
Energy: 1308 kJ/313 kcal
Fat: 5,6 g
-saturates: 0 g
Carbohydrates: 66 g
-sugar: 0 g
Fiber: 8,5 g
Protein: 13 g
Salt: <0,1 g
This product is not manufactured with milk, eggs, soy, wheat or other gluten source.
Expiration: Noted on the package (day/month/year).
Storage instructions: dry, cool, odor-free place. Carefully close the package after opening.
Country of origin: EU.
Distributor: BGB INTERHERB Kft. 1136 Budapest, Tátra street 25. Info line: 06 1/3-339-339, E-mail: info@interherb.hu