For preserving jams and marmalades and pickling foods and drinks
Net weight: 250 g
We recommend it for making fruit syrups, drinks, jams, pickles or compotes. Also, to inhibit fruit browning.
Application: For making fruit syrups, marmalades and compotes use 1 tbs of Citric Acid for 5 kg of fruit. For tea and juices use according to your taste. For stain removal, bathroom and kitchen cleaning make a 10% aqueous citric acid solution.
Ingredients: water free Citric Acid
Country of origin: China
Best before: Noted on the package (day/month/year)
Storage instructions: dry, cool place.
Distributor: BGB INTERHERB Kft. 1136 Budapest, Tátra street 25.