Baking soda for culinary purposes
99% Sodium hydrogen carbonate
Net weight: 250g
pH is alkaline
excellent for baking and cooking
it can be utilized multiple ways in the household
The possibilities of its application are versatile, it can be used for baking, cooking and even teeth whitening.
Application: if you are preparing heavy, hardly-digestible, acidic dishes or slowly softening meat, give a pinch of it to the food. In case of baking it is worth replacing half of the baking powder with baking soda. If you are experiencing heartburn, you should dissolve a coffee-spoon baking soda in a glass of water and drink it.
Ingredients: sodium hydrogen carbonate of 99% purity
Allergenic compounds: The product is manufactured in a plant in which soy and gluten containing food is also processed.
Best before: noted on the package (day/month/year)
Storage: store at a dry and cool place.
Distributor: BGB Interherb Kft. 1087 Budapest, Százados út 18, Info-line: (+36) 1/3-339-339, E-mail: info@interherb.hu Webpage: www.interherb.hu