BENEFITT vegan pea protein Meat substitute powder

BENEFITT

VEGAN

PEA PROTEIN

Meat substitute powder

 

23% protein content

 

• gluten free
• rich in protein
• rich in dietary fiber

 

250 g =1250 g ready-to-serve food

 

• meat-like taste and texture
• can be consumed by vegetarians / vegans
• GMO free
• additive free
• no added soy
• animal protein free

 

 

 

BENEFITT PEA PROTEIN GRANULATE

GLUTEN FREE VEGAN MEAT SUBSTITUTE POWDER

vegan meatballs, hamburger, fillings

Net weight: 250 g

 

It is an excellent choice for those who want to quickly and conveniently make a tasty and especially pleasant-looking vegan meatball, hamburger, or anything similar to any minced meat. It is tasty and varied, gluten, soy and GMO free, yet high in protein and fiber and has moderately low glycemic index.

 

Application:

• Add 400 mg of cold water to 100 g of pea protein granulates and let it stand for 15-20 minutes. The generated pasty mass corresponds to 500 g of minced meat.
• Season with your favorite spices, add 2-3 tablespoons of cooking oil (or olive oil), then shape into patties, sticks, balls, according to the preparation of the desired food!
• Fry all sides in a baking tray after lubrication with vegetable oil or in heated oil until golden brown!
• When making fillings (e.g. lasagna, casserole dishes, vegan stuffed cabbage, stuffed peppers) it can be enriched with rice and other pre-cooked rice substitute seeds.

 

 

 

 

Ingredients: 100% yellow peas (extrudate).

Country of origin / Origin of primary ingredient: Denmark

 

Gluten free factory: This product is not manufactured with milk, eggs, soy, wheat or other gluten source.

 

Best before: Noted on the package (day/month/year).

Storage instructions: cool temperature (under 20° C), dry, odor free place. Re-seal it after opening.

Distributor: BGB Interherb Kft. 1136 Budapest, Tátra u. 25. Info line: 06 1/3-339-339

E-mail: info@interherb.hu

www.interherb.hu

FB ikon/interherb

 

Nutrition Facts 100 g product

Energy:                                        1604 kJ (383 kcal)

Fat:                                                              2 g

            saturates max.1 g

 Carbohydrate:                                              59 g

             sugars:                       2,7 g                   

Fiber:                                                          17 g

Protein:                                                     23 g

Salt˟:                                                            0-1 g

˟contains natural (not added) salt, its value may differ from harvest lot (natural material according to EU regulation 1169/2011)

 

 

 

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